From Vision to Plating
About Stephanie
The Story
I’m Stephanie — a Caribbean-born creative now based in Tel Aviv, with a passion for turning everyday moments into meaningful experiences. From non-profit leadership to luxury event production, my career has always centered around hospitality, heart, and high standards. Today, I bring that same intentionality to every dish, design, and detail through Mielure TLV and Mielure Kitchen.
The Style
I believe beauty and flavor go hand in hand. Whether I’m planning a milestone celebration, styling a Shabbat table, or plating a dessert for a private client, every element matters — from the textures to the tones, the mood to the menu. My style blends Mediterranean ease with elevated Caribbean warmth, always with a touch of soul and storytelling.
The Kitchen
At Mielure, food is the medium and memory is the goal. I craft olive oil cakes, jarred babas, dairy grazing boards, and seasonal sweets — all kosher, all made with care. Ingredients are thoughtfully sourced, often from the shuk, and layered with global flavors that nod to my heritage and travels. Whether you’re picking up a cake or hosting an elegant event, you’re getting more than food — you’re getting a curated experience.
The Invitation
This is more than a business — it’s a lifestyle rooted in taste, tradition, and creativity. I’m so glad you’re here. Let’s make something beautiful together.
The Details – Mielure 101
Here’s everything you might want to know before ordering, booking, or just falling in love with what we do. From kitchen standards to cake storage, it’s all right here.
Q: What is the Mielure Shabbat Supper Club?
A: A weekly, intimate Shabbat dinner experience with a curated menu, beautifully styled table, and guests who come for connection, culture, and elevated hosting. Menus change weekly and are inspired by the shuk, the seasons, and global Jewish flavors.
Q: Who attends? Can I come alone?
A: Absolutely. Many guests arrive solo, while others come with a friend. Ages vary, but most are in their late 20s to mid 40s. The environment is warm, welcoming, and designed to help people connect naturally.
Q: Is it kosher?
A: All ingredients are strictly kosher and sourced from trusted vendors. The kitchen operates as kosher-style and does not carry an official teudah. I'm Shomer Shabbat and Kashrut.
Q: Are your cakes and jars kosher?
A: All products are made in a kosher kitchen following halachic guidelines, though we are currently not under formal certification. We’re in the process of obtaining a Teudat Kashrut from the Tel Aviv Rabbanut. For corporate or large-scale events that require certification, we work with certified partners and kitchens.Q: What sizes are your cakes?
A: Our standard olive oil cakes are 8 inches (unless otherwise stated). Limited editions and mini versions are occasionally available—check the shop or follow us on Instagram for updates.Q: What’s the shelf life of your cakes and jars?
A: Cakes are best enjoyed within 3–4 days at room temperature or refrigerated. Our jars (like Baba au Rhum) stay fresh up to 2 weeks in the fridge.Q: Do you deliver?
A: Yes! We offer delivery within Tel Aviv and nearby areas. You can also choose free local pickup during checkout.Q: How far in advance should I place my order?
A: At least 48 hours in advance is ideal. For custom or large orders, we recommend 5–7 days’ notice.Q: Do you offer custom cakes or catering?
A: Absolutely! We love creating personalized cakes, curated dessert spreads, and elegant grazing experiences. [Inquire here → link]Q: Can you accommodate events that require kosher certification?
A: Yes. For large-scale events or corporate clients needing a Teudat Kashrut, we work with certified kosher contractors to meet your needs.Q: Are any of your products gluten-free or vegan?
A: Our desserts are not gluten-free at this time, but we do offer select vegan options. Check product descriptions or contact us directly to learn more—we're always working on creative new additions to the menu.
Ready to Create Something Beautiful?
Whether you're planning an event, ordering a cake, or curious about a custom tablescape, I’m here to bring your vision to life.